Herbs

Today I dug out a new garden in the corner of the tiers by our kitchen patio door. The previous owner of our home added landscape beams and created tiers all around our home which makes for interesting vistas and difficult mowing!

Anyhow, this is now the kitchen herb garden. Still left the lemon verbena, the spearmint and the lemon balm in their containers for this year, as I'm afraid they'll take over the whole space. Added some "spicy basil" and "cinnamon basil" from the garden center along with a large chunk of chives from a friend's garden. the edge of mulch all around is for easier moving around the rocks. There already was a tiny bush in the corner - that's still there...with a garden angel flying over the space.

The plan is that I will walk out the patio door and clip some fresh herbs while I cook or when I make beverages. Sounds good in theory.

What do you do with chives other than clip them onto a baked potato with sour cream? Any ideas out there?